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Chinese Noodle Pancakes with Asparagus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8266
Energy (kCal)847.751
Carbohydrates (g)35.7962
Protein (g)106.8933
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese wheat noodle 1 pound 403.4676 0.0 89.7602 2.2667
    asparagus 1/2 pound 45.3593 8.7997 4.9895 0.2722
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chinese rice wine 2 tablespoons 403.4676 0.0 89.7602 2.2667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black bean 1 tablespoon fermented 41.261 7.5456 2.6136 0.1718
    spinach 8 ounces rinsed 52.1631 8.2327 6.4864 0.8845
    dark sesame oil 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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