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Szechuan Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3514
Energy (kCal)1364.9545
Carbohydrates (g)32.0405
Protein (g)121.6032
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 pound cut 607.4680000000001 0.0 96.9229 24.2987
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    broccoli floret 3 cups - - - -
    onion 2 cut 56.0 13.075999999999999 1.54 0.14
    water chestnut 1 can drained - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    peanut 1/2 cup 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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