RecipeDB

Cooking in progress....

Vegetable Lo Mein

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8532
Energy (kCal)1719.921
Carbohydrates (g)241.8093
Protein (g)48.9814
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    mushroom 2 cups sliced - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    red bell pepper 1/2 cup sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bean sprout 2 cups - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    honey 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition