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Sichuan (Szechuan) Cold Noodle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9123
Energy (kCal)563.7773
Carbohydrates (g)123.5014
Protein (g)0.7964
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    kosher salt 1 pinch - - - -
    dark soy sauce 1 tablespoon - - - -
    red chile oil 2 teaspoons - - - -
    szechuan peppercorn oil 1 teaspoon - - - -
    rice vinegar 1 teaspoon - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soybean sprout 1 cup - - - -
    chinese noodle 1 cup 491.4 120.52600000000001 0.22399999999999998 0.084
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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