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Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1579
Energy (kCal)228.6867
Carbohydrates (g)0.7888
Protein (g)23.7424
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle - - - -
    rice noodle 1 package - - - -
    water boiling 0.0 0.0 0.0 0.0
    sauce - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 tablespoon 100.8667 0.0 22.44 0.5667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    japanese white mushroom 4 ounces stemmed sliced 100.8667 0.0 22.44 0.5667
    baby cabbage 4 ounces shredded 100.8667 0.0 22.44 0.5667
    chinese mustard green 4 ounces pickled chopped 100.8667 0.0 22.44 0.5667
    head lettuce 1/4 shredded - - - -
    japanese cucumber 1 sliced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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