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Slow Cooker Mongolian Beef

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.66
Energy (kCal)1603.7213
Carbohydrates (g)217.7453
Protein (g)115.2509
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 250 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 pound cut 557.6013 0.0 98.1016 15.368
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 3 sliced - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ginger root 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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