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Eggplant with Garlic Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4861
Energy (kCal)594.351
Carbohydrates (g)50.1029
Protein (g)7.9137
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chinese eggplant 4 halved cut - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    red pepper flake 1 tablespoon crushed - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    white sugar 5 teaspoons 81.27 20.9958 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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