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Chinese Pepper Steak

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4272
Energy (kCal)1219.5885
Carbohydrates (g)75.4424
Protein (g)115.5248
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound 530.4012 0.0 104.5842 12.1947
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    red onion 1 cut 64.0 14.944 1.76 0.16
    green bell pepper 1 cut - - - -
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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