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Quick Red Curry Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.879
Energy (kCal)2478.4982
Carbohydrates (g)70.315
Protein (g)96.3944
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    lime 1 zested - - - -
    cherry tomato 2 cups - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    shrimp 1 pound 321.8674 4.1253 61.6988 4.5787
    bean sprout 1 can drained - - - -
    chicken 1 cup chopped cooked - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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