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Spicy Thai Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.0008
Energy (kCal)3170.2477
Carbohydrates (g)373.3058
Protein (g)81.7657
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    water 2 cups 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger root 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    broccoli 4 cups chopped 123.76 24.1696 10.2648 1.3468
    red bell pepper 1 diced - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    white wine 1 cup - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    thai chile pepper 3 - - - -
    lemon grass 2 tablespoons chopped 9.504 2.4298 0.1747 0.047
    thai pepper garlic sauce 1 tablespoon - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    yogurt 3/4 cup 112.0875 8.5628 6.3761 5.9719
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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