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Thai Ginger Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9091
Energy (kCal)1903.3288
Carbohydrates (g)50.2166
Total fats (g)173.0239
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 3 cups 1656.0 39.888000000000005 16.488 171.648
    water 2 cups 0.0 0.0 0.0 0.0
    chicken breast half 1/2 pound skinless boneless cut 201.7338 0.0 44.8801 1.1333
    ginger root 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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