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The Best Thai Tom Kha Soup Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.2456
Energy (kCal)6289.5971
Carbohydrates (g)71.2465
Total fats (g)632.5066
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes. | 2. Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 4 cups 2208.0 53.184 21.984 228.864
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lemongrass 1 sliced - - - -
    galangal 1 piece sliced - - - -
    thai chile pepper 2 minced - - - -
    kaffir lime leaf 6 sliced - - - -
    chicken thigh 2 pounds boneless cut 3986.4 7.1574 86.7948 400.7238
    head cabbage 1/2 sliced - - - -
    lime 5 juiced 6.3021 2.1225 0.1059 0.0176
    fish sauce 3/4 teaspoon 1.575 0.1638 0.2277 0.0004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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