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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons oil in a wok or large skillet over medium heat; cook and stir chopped shallots and garlic until garlic starts to turn golden, 2 to 4 minutes. Add red curry paste and curry powder; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, water, chicken, and sea salt; bring to a boil. Reduce heat to medium low and simmer soup. | 2. Mix fish sauce, sugar, and lime juice into soup and simmer until heated through, about 10 minutes more. | 3. Heat 1/2 cup oil in a skillet over medium-high heat; fry Thai chile peppers until browned, 2 to 4 minutes. Transfer chile peppers to soup, reserving oil in skillet. Fry quartered shallots and bok choy in hot oil until browned, 2 to 4 minutes; transfer to soup and reserve oil in skillet. | 4. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Add 3/4 of the noodles to the soup. Fry the remaining rice noodles in the hot oil until crisp, 3 to 5 minutes. | 5. Divide soup among 6 bowls and top with fried noodles, pickled cabbage, cilantro, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shallot	3		chopped	345.6	80.64	12.0	0.48
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
red curry paste	1/4	cup		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
coconut milk	4	cups		2208.0	53.184	21.984	228.864
water	2	cups		0.0	0.0	0.0	0.0
chicken	2	cups	chopped cooked	-	-	-	-
sea salt	1	teaspoon		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
vegetable oil	1/2	cup		234.46400000000003	0.0	0.0	27.2
thai chile pepper	12			-	-	-	-
shallot	6		cut	345.6	80.64	12.0	0.48
head bok choy	1/2		chopped	-	-	-	-
rice noodle	1	package		-	-	-	-
mustard cabbage	1	cup	pickled sliced	35.84	7.2064	1.4080000000000001	0.128
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.