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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a pot of water to a boil. Boil the shrimp until cooked, about one minute. Drain shrimp, and set aside. | 2. Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms in the coconut milk for five minutes. Stir in the lime juice, fish sauce, and brown sugar. Season to taste with curry powder. | 3. To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with green onion and red pepper flakes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
coconut milk	2	cans	canned	1655.1724	39.8681	16.4798	171.5622
water	2	cups		0.0	0.0	0.0	0.0
galangal	1	piece	sliced	-	-	-	-
lemon grass	4		bruised chopped	5.5275	1.4131	0.1016	0.0274
kaffir lime leaf	10			-	-	-	-
shiitake mushroom	1	pound	sliced	154.2216	30.799	10.1605	2.2226
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
green onion	1	tablespoon	sliced	1.62	0.3444	0.0582	0.0282
red pepper flake	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.