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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes. | 2. Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
lemongrass	1		cut	-	-	-	-
galangal	4	ounces	cut	100.8667	0.0	22.44	0.5667
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
kaffir lime leaf	10			100.8667	0.0	22.44	0.5667
chicken breast	3	pounds	skinless boneless cut	2340.5394	0.0	283.7224	125.87200000000001
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
red pepper flake	1/2	teaspoon		100.8667	0.0	22.44	0.5667
coconut milk	3	cans		2482.7586	59.8021	24.7196	257.3433
shiitake mushroom	1	package	sliced	-	-	-	-
cremini mushroom	1	package	sliced	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.