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Tom Byoo (Sour Fish Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.6963
Energy (kCal)436.2246
Carbohydrates (g)65.1669
Total fats (g)7.9681
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring fish stock to a boil in a pot; add ginger, galangal, Thai chile peppers, kaffir lime leaves, lemon grass, and shallots. Reduce heat and simmer stock for 20 minutes. | 2. Mix trout, tomatoes, tamarind juice, and fish sauce into stock; simmer until trout is cooked through, about 5 minutes. | 3. Gently place trout in a bowl and pour soup over the fish; top with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 3 cups 111.84 0.0 15.7974 5.6619
    ginger 1 piece peeled sliced - - - -
    galangal 1 piece peeled sliced - - - -
    thai chile pepper 5 crushed - - - -
    kaffir lime leaf 2 - - - -
    lemon grass 2 cut crushed 2.7638 0.7066 0.0508 0.0137
    shallot 2 crushed 230.4 53.76 8.0 0.32
    trout 1 cut 41.9333 0.0 5.8848 1.8728
    cherry tomato 5 halved - - - -
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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