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Tom Byoo (Sour Fish Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9681
Energy (kCal)436.2246
Carbohydrates (g)65.1669
Protein (g)31.6963
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish stock 3 cups 111.84 0.0 15.7974 5.6619
    ginger 1 piece peeled sliced - - - -
    galangal 1 piece peeled sliced - - - -
    thai chile pepper 5 crushed - - - -
    kaffir lime leaf 2 - - - -
    lemon grass 2 cut crushed 2.7638 0.7066 0.0508 0.0137
    shallot 2 crushed 230.4 53.76 8.0 0.32
    trout 1 cut 41.9333 0.0 5.8848 1.8728
    cherry tomato 5 halved - - - -
    tamarind juice 1/4 cup 35.7675 9.2431 0.0565 0.0753
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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