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Jet Tila's Tom Yum Goong Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5807
Energy (kCal)150.8705
Carbohydrates (g)24.7226
Total fats (g)1.9991
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the peppers onto the prepared baking sheet. | 2. Cook under the preheated broiler, turning occasionally until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove and discard the skin, seeds, and stem. Chop the roasted chiles. | 3. Pour the chicken broth into a large pot, and bring to a simmer over medium-high heat. Stir in the shrimp, mushrooms, and chopped roasted chiles. Return to a simmer, and cook until the shrimp are no longer translucent in the center, about 1 minute. Stir in the fish sauce, lime juice, and chile paste until the chile paste has dissolved. Ladle into bowls, and garnish each bowl with a lime leaf and a sprig of cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai chile 6 - - - -
    thai chicken broth 2 quarts - - - -
    shrimp 1 cup peeled deveined - - - -
    straw mushroom 1 can drained 87.3163 12.6609 10.4507 1.8555
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    thai garlic chile paste 3 tablespoons - - - -
    kaffir lime leaf 6 - - - -
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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