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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat. | 2. Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
celery	3	stalks	minced	30.72	5.7024	1.3248	0.3264
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
purpose flour	2	tablespoons		-	-	-	-
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
red pepper	1/4	teaspoon		0.3125	0.0688	0.0146	0.0034
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
creamy peanut butter	1	cup		1556.48	43.52	62.6432	138.6752
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.