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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes. | 2. Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
red chile sauce	1/4	cup	sweet	605.2014	0.0	134.6403	3.4
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
ginger	1	piece	sliced	-	-	-	-
kaffir lime leaf	10		bruised	605.2014	0.0	134.6403	3.4
chicken breast half	1 1/2	pounds	skinless boneless cut	605.2014	0.0	134.6403	3.4
straw mushroom	1	can		87.3163	12.6609	10.4507	1.8555
onion	1	cup	chopped	64.0	14.944	1.76	0.16
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
lemongrass	1		chopped	-	-	-	-
basil	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.