Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white. | 2. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes. | 3. Sprinkle with scallions and fresh cilantro and serve steaming hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken meat	3/4	pound	boneless skinless	408.0009	0.0	76.5002	8.908
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
water	2	cups		0.0	0.0	0.0	0.0
ginger root	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.