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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Trim lemongrass and cut into matchstick size pieces. | 2. To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding. | 3. Trim lemongrass and cut into matchstick size pieces. | 4. Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2	pound	peeled deveined	192.6671	0.0	45.5601	1.156
mushroom	12	halved		-	-	-	-
mushroom	1	can	drained	-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
lemon grass	2			2.7638	0.7066	0.0508	0.0137
kaffir lime leaf	4			-	-	-	-
galangal	4	slices		-	-	-	-
chile padi	4			-	-	-	-
fish sauce	1	1/2 tablespoons		6.3	0.6552	0.9108	0.0018
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
chile paste	1	teaspoon		-	-	-	-
tom	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.