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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. | 2. Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken in the pot. Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear. Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones. Serve over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup	uncooked	-	-	-	-
water	12	cups	divided	0.0	0.0	0.0	0.0
chicken breast half	3		bone	-	-	-	-
kaffir lime leaf	4			-	-	-	-
lemon grass	1		chopped	1.3819	0.3533	0.0254	0.0068
green onion	5		chopped	95.85	20.377	3.4435	1.6685
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
tomato	2	cups	chopped	53.64	11.5922	2.6224	0.596
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
mushroom	6		chopped	-	-	-	-
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
red chile pepper	1	tablespoon	chopped	-	-	-	-
tamarind soup base	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.