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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564
cucumber	3		peeled chopped	46.8	11.3256	2.028	0.3432
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
chicken broth	1	quart		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
chile pepper	3		seeded minced	7.4925	1.6155	0.2447	0.1344
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lemon grass	1	tablespoon	chopped	4.752	1.2149	0.0874	0.0235
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
salt black pepper	to taste		ground	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.