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Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.7224
Energy (kCal)2688.1422
Carbohydrates (g)35.6021
Protein (g)152.777
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 10 - - - -
    cilantro root 1/2 cup peeled chopped - - - -
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    black peppercorn 2 tablespoons - - - -
    beef stock 2 cartons - - - -
    pork belly 9 ounces cut 1321.6770000000001 0.0 23.831 135.255
    chicken wing 1 pound 866.3625 0.0 79.4695 58.2867
    tofu 9 ounces cut firm 367.4094 7.093 44.0636 22.2487
    radish 9 ounces pickled diced 40.8233 8.6749 1.735 0.2551
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    dark soy sauce 2 tablespoons sweet - - - -
    fish sauce 1 dash - - - -
    sea salt to taste - - - -
    wide rice noodle 1 package - - - -
    bean sprout 2 cups - - - -
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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