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Tofu Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4027
Energy (kCal)787.7502
Carbohydrates (g)32.9699
Total fats (g)60.479
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak rice noodles in a bowl with enough hot water to cover until slightly softened, about 15 minutes; drain. | 2. Whisk vinegar, fish sauce, lime juice, soy sauce, sugar, and tamarind paste in a bowl until sugar is dissolved. | 3. Mix paprika and cayenne pepper in a small bowl. | 4. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook and stir eggs in the hot oil until lightly cooked. Transfer eggs to a bowl. | 5. Heat remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Cook and stir green onions and garlic together quickly, about 10 seconds. | 6. Stir tofu and paprika mixture into green onion mixture; toss to combine. | 7. Toss noodles with tofu mixture until mixed; pour vinegar mixture over noodles and toss to coat. | 8. Fold eggs and bean sprouts into noodles; cook and stir until sauce is absorbed, about 5 minutes. | 9. Garnish with crushed peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water - - - -
    rice noodle 1 package - - - -
    rice vinegar 1/4 cup - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    tamarind paste 1/8 teaspoon - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1 bunch chopped - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tofu 1 container drained cubed - - - -
    bean sprout 1 cup - - - -
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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