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Tofu Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.479
Energy (kCal)787.7502
Carbohydrates (g)32.9699
Protein (g)39.4027
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water - - - -
    rice noodle 1 package - - - -
    rice vinegar 1/4 cup - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    tamarind paste 1/8 teaspoon - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1 bunch chopped - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tofu 1 container drained cubed - - - -
    bean sprout 1 cup - - - -
    peanut 1/2 cup chopped roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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