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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Make zucchini noodles using a spiralizer. | 2. Whisk chicken stock, tamarind paste, soy sauce, oyster sauce, chile pepper sauce, Worcestershire sauce, lime juice, and sugar together in a small bowl to make a smooth sauce. | 3. Heat sesame oil in a wok or large skillet over high heat. Add garlic and stir until fragrant, about 10 seconds. Add chicken and shrimp; cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes. | 4. Push chicken and shrimp to the sides of the wok to make a space in the center. Pour eggs and scramble until firm, 2 to 3 minutes. Add zucchini noodles and sauce; cook and stir, adding water if needed, about 3 minutes. Add 2 cups bean sprouts and green onions; cook and stir until combined, 1 to 2 minutes. | 5. Remove wok from heat and sprinkle peanuts over noodles. Serve garnished with remaining 1 cup bean sprouts and fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	3			10.08	1.4928	1.3008	0.192
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
tamarind paste	2 1/2	tablespoons		-	-	-	-
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
asian chile pepper sauce	1 1/2	tablespoons		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
chicken breast	12	ounces	skinless boneless cut	585.1335	0.0	70.9304	31.4679
shrimp	8	ounces	peeled deveined	192.6667	0.0	45.56	1.156
egg	2		beaten	143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
bean sprout	3	cups	divided	-	-	-	-
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
peanut	2	tablespoons	chopped unsalted dry-roasted	103.4775	2.9437	4.7085	8.9863
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.