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Thai Red Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2158
Energy (kCal)1367.7938
Carbohydrates (g)33.4402
Protein (g)98.6587
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    chicken breast half 1 pound skinless boneless cut 403.4676 0.0 89.7602 2.2667
    thai red curry paste 1 tablespoon 403.4676 0.0 89.7602 2.2667
    zucchini 1 cup sliced halved - - - -
    red bell pepper 1 seeded sliced 403.4676 0.0 89.7602 2.2667
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    onion 1 halved quartered - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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