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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy. Drain water and set aside. | 2. Heat oil in wok over medium heat. Add garlic, and fry until brown. Add noodles, and fry until heated through. Push to the side. | 3. Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles. Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro. Remove from heat. Garnish with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	package		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tofu	3	ounces	fried sliced	122.4698	2.3643	14.6879	7.4162
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
egg	1			71.5	0.36	6.28	4.755
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
white sugar	1	pinch		1.0159	0.2624	0.0	0.0
peanut	2	tablespoons	chopped	103.4775	2.9437	4.7085	8.9863
bean sprout	1	cup		-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.