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Fried Rice with Lychees (Koa Pad Lin Gee)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3267
Energy (kCal)424.4442
Carbohydrates (g)12.4771
Protein (g)6.1249
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup uncooked - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 2 tablespoons chopped 6.56 1.5328 0.1488 0.0384
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    soy sauce 1/4 cup reduced sodium 33.7875 3.1429 5.1892 0.3634
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    cashew 1 tablespoon chopped - - - -
    raisin 1 teaspoon 10.3812 2.7335 0.1165 0.0158
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    lychee 5 canned drained quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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