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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Prepare sauce: In a medium bowl, mix together soy sauce, lime juice, brown sugar, garlic, ginger, sesame oil and chile peppers. Set aside. | 2. Thaw vegetables; drain well. Set aside. | 3. Prepare noodles according to package directions. Toss noodles with 1 tablespoon (15 mL) of the oil. Set aside and keep hot. | 4. In a large non-stick skillet over medium-high heat, heat remaining 1 tablespoon (15 mL) oil. Add veggie tenders, stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. | 5. Add noodles and sauce; toss to combine well. Top with green onion, cilantro and peanuts. Garnish with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
naturally soy sauce	1/3	cup	brewed	201.7338	0.0	44.8801	1.1333
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
red chile pepper	Pinch			0.0	0.0	0.0	0.0
width rice noodle	1/2	pound		201.7338	0.0	44.8801	1.1333
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
peanut	1/3	cup	roasted	275.94	7.8499	12.556	23.9635
lime wedge				201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.