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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside. | 2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
palm sugar	3	tablespoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
onion	1		cut	64.0	14.944	1.76	0.16
head cauliflower	1/2		chopped	-	-	-	-
carrot	1		peeled sliced	52.48	12.2624	1.1904	0.3072
cucumber	1		cut	15.6	3.7752	0.6759999999999999	0.1144
baby corn	8		sliced	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
red bell pepper	1		sliced	-	-	-	-
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
pineapple	1/4		cut	20.625	5.412000000000001	0.2228	0.0495

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.