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Stir-Fried Sweet and Sour Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6931
Energy (kCal)517.9414
Carbohydrates (g)62.4062
Protein (g)11.9054
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    palm sugar 3 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 cut 64.0 14.944 1.76 0.16
    head cauliflower 1/2 chopped - - - -
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    baby corn 8 sliced - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    red bell pepper 1 sliced - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    pineapple 1/4 cut 20.625 5.412000000000001 0.2228 0.0495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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