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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil over high heat. Turn off heat and drop in rice noodles. Allow them to soften, about 10 minutes. Drain noodles in a colander and set aside. | 2. Whisk together fish sauce, honey, soy sauce, lime juice, rice vinegar, chili garlic sauce, ketchup, chili oil, sesame oil, and garlic in a bowl. | 3. Heat a nonstick skillet over medium heat and scramble eggs. Remove and set aside. | 4. Heat vegetable oil in a large skillet over medium heat. Cook and stir shrimp until pink but not opaque, 3 to 4 minutes (they will finish cooking when returned to the skillet). Season shrimp with salt and ground black pepper and set aside. | 5. Cook and stir onions and celery in the skillet just until tender, about 2 minutes. | 6. Stir cabbage and drained rice noodles into the skillet and continue cooking until cabbage is tender, about 2 minutes. Pour in chicken stock as needed to keep noodles from getting dry. | 7. Stir scrambled eggs, shrimp, salt, and ground black pepper into noodle mixture and gently toss to coat. | 8. Pour sauce over the noodles and toss gently to combine. Continue cooking until shrimp are fully cooked, 2 to 5 minutes. | 9. Remove from heat and toss cilantro, peanuts, and red chiles into noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide rice noodle	1	package		-	-	-	-
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
honey	1/4	cup		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
rice vinegar	2	tablespoons		-	-	-	-
chili garlic sauce	2	tablespoons		-	-	-	-
ketchup	1	tablespoon		-	-	-	-
chili oil	1	tablespoon		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
egg	4			286.0	1.44	25.12	19.02
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shrimp	20		peeled deveined	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
onion	1	cup	sliced	64.0	14.944	1.76	0.16
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
napa cabbage	2	cups	sliced	26.16	4.8614	2.398	0.3706
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452
red chile pepper	1	hot	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.