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Coconut Milk-Free Panang Curry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.36
Energy (kCal)2101.73
Carbohydrates (g)57.42
Protein (g)110.36
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups 1584.0 31.92 17.42 166.46
    coconut extract 1/4 teaspoon 403.46 0.0 89.76 2.26
    panang red curry paste 1/4 cup 403.46 0.0 89.76 2.26
    chicken broth 2 tablespoons 9.76 0.23 1.39 0.32
    chicken breast half 1 pound skinless boneless cubed 403.46 0.0 89.76 2.26
    red bell pepper 1/2 chopped 403.46 0.0 89.76 2.26
    green bell pepper 1/2 chopped 14.59 3.19 0.50 0.18
    white onion 1/2 chopped 32.0 7.47 0.88 0.08
    asian fish sauce 2 tablespoons 403.46 0.0 89.76 2.26
    white sugar 1 tablespoon 48.76 12.59 0.0 0.0
    garlic 2 cloves minced 8.94 1.98 0.38 0.03
    basil 1 teaspoon 0.20 0.02 0.02 0.00
    purpose flour 1 tablespoon 403.46 0.0 89.76 2.26

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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