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Burmese Chicken Curry (Gaeng Gai Bama)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.7336
Energy (kCal)2299.0962
Carbohydrates (g)238.3801
Protein (g)142.1749
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    shallot 8 sliced 921.6 215.04 32.0 1.28
    chicken meat 1 pound skinless boneless cut 544.0012 0.0 102.0002 11.8774
    red curry paste 2 tablespoons - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    tomato 1/4 cup pureed 10.35 2.295 0.54 0.09
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    palm sugar 1 tablespoon - - - -
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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