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Thai Shrimp and Clam Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5628
Energy (kCal)1114.8647
Carbohydrates (g)26.8281
Protein (g)12.0729
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion lengthwise 1 halved sliced - - - -
    red bell pepper lengthwise 1 seeded sliced - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red chile paste 1 teaspoon - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cherrystone clam 4 scrubbed - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    lime 1 - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    basil 3 tablespoons chopped divided 1.8285 0.2107 0.2504 0.0509
    shrimp 12 peeled deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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