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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat peanut oil in a large saucepan over medium-high heat. Add onion and red bell pepper; saute until softened, about 4 minutes. Reduce heat to medium. Add ginger and garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in red chile paste and coconut milk. Add the clams and simmer until flavors combine, 3 to 5 minutes. If curry appears too thick, stir in chicken broth. | 2. Finely grate zest from the lime. Stir half of the zest into the curry along with fish sauce and brown sugar. Squeeze some lime juice into the curry. Stir in half of the basil and shrimp; simmer curry until shrimp are opaque and cooked through, 5 to 10 minutes. Thin the curry with more chicken broth if needed. | 3. Scoop clams out of the curry, draining their juice back into the saucepan, and discard. Mix in remaining lime zest and basil before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
onion lengthwise	1		halved sliced	-	-	-	-
red bell pepper lengthwise	1		seeded sliced	-	-	-	-
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red chile paste	1	teaspoon		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
cherrystone clam	4		scrubbed	-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
lime	1			-	-	-	-
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
basil	3	tablespoons	chopped divided	1.8285	0.2107	0.2504	0.0509
shrimp	12		peeled deveined	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.