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Vegetarian Phad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)317.3205
Energy (kCal)6913.2412
Carbohydrates (g)784.5877
Protein (g)274.713
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 pound 1659.8438 365.6216 27.1321 2.5536
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 4 beaten 286.0 1.44 25.12 19.02
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    peanut butter 1 1/2 cups 2279.43 83.4759 93.1122 193.2678
    water 1/3 cup 0.0 0.0 0.0 0.0
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    milk 1 cup 148.84 11.6632 7.686 7.9788
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper to taste 0.0 0.0 0.0 0.0
    mung bean sprout 1 pound 403.4676 0.0 89.7602 2.2667
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    peanut 1/2 cup chopped unsalted dry-roasted 413.91 11.7749 18.834 35.9452
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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