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Duck Legs in Green Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)272.3116
Energy (kCal)2782.0073
Carbohydrates (g)77.7594
Protein (g)49.9555
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    duck leg 4 100.8667 0.0 22.44 0.5667
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    serrano pepper 2 seeded minced 1.4 0.2931 0.0761 0.0192
    ginger root 1 piece minced - - - -
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433
    yellow curry paste 3 tablespoons 100.8667 0.0 22.44 0.5667
    kaffir lime leaf 2 100.8667 0.0 22.44 0.5667
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    asian fish sauce 2 tablespoons 100.8667 0.0 22.44 0.5667
    rice noodle 1 package - - - -
    cilantro leaf 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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