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Toronto Pad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.2661
Energy (kCal)1691.2097
Carbohydrates (g)60.6687
Protein (g)91.4687
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pad thai rice noodle 1 package - - - -
    tamarind paste 1/4 cup - - - -
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    ketchup 1/4 cup - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    chili paste 1 tablespoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    tofu 1/2 pound drained cubed firm 326.5869 6.3049 39.1677 19.7767
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    egg 4 beaten 286.0 1.44 25.12 19.02
    bean sprout 3 cups - - - -
    peanut 1/2 cup ground 413.91 11.7749 18.834 35.9452
    green onion 5 sliced 95.85 20.377 3.4435 1.6685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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