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Toronto Pad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.4687
Energy (kCal)1691.2097
Carbohydrates (g)60.6687
Total fats (g)131.2661
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the rice noodles in a large bowl, pour in enough very hot tap water to cover, and let them soak for 30 minutes. Drain the noodles, and set aside. | 2. Stir together the tamarind paste with boiling water in a bowl until well mixed, and let the mixture stand for 15 minutes. Press the paste mixture through a fine-mesh sieve to strain, and discard any fibers or seeds. Combine the strained tamarind paste with the ketchup, lime juice, soy sauce, sugar, and chili paste in a bowl. | 3. Heat the vegetable oil in a wok over medium-high heat until the oil shimmers. Cook and stir the garlic and tofu until the tofu begins to show brown edges, 3 to 4 minutes. Pour in the eggs, and scramble for 30 seconds, then add the noodles, tamarind mixture, and bean sprouts. Cook and stir until the noodles are separated, heated through, and covered with sauce, about 5 minutes. Sprinkle with peanuts and sliced green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pad thai rice noodle 1 package - - - -
    tamarind paste 1/4 cup - - - -
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    ketchup 1/4 cup - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    chili paste 1 tablespoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    tofu 1/2 pound drained cubed firm 326.5869 6.3049 39.1677 19.7767
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    egg 4 beaten 286.0 1.44 25.12 19.02
    bean sprout 3 cups - - - -
    peanut 1/2 cup ground 413.91 11.7749 18.834 35.9452
    green onion 5 sliced 95.85 20.377 3.4435 1.6685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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