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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Place spaghetti squash, cut-side up, on a baking sheet. | 2. Bake in the preheated oven until squash is tender, 30 to 45 minutes. Shred squash meat using a fork and discard the peel. | 3. Combine chicken broth, peanut butter, chile-garlic sauce, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk water and cornstarch together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens, 5 to 10 minutes. Reduce heat to low and simmer sauce. | 4. Heat olive oil in a large skillet over medium-high heat; saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. Add chicken and sauce to squash mixture; cook and stir until heated through, 3 to 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti squash	1		halved seeded	-	-	-	-
sauce				-	-	-	-
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
chile garlic sauce	1	tablespoon		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice vinegar	1	tablespoon		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
water	3	tablespoons		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
broccoli coleslaw mix	1	package		-	-	-	-
zucchini	1		diced	33.32	6.0956	2.3716	0.6272
red bell pepper	1		diced	-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
chicken breast	2	cubed	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.