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Spaghetti Squash Pad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3929
Energy (kCal)779.6682
Carbohydrates (g)32.903
Protein (g)33.6307
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 halved seeded - - - -
    sauce - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    chile garlic sauce 1 tablespoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vegetable - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    broccoli coleslaw mix 1 package - - - -
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    red bell pepper 1 diced - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    chicken breast 2 cubed cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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