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Easy Panang Curry with Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0312
Energy (kCal)2827.9433
Carbohydrates (g)55.045
Total fats (g)268.7184
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes. | 2. Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    panang curry paste 1/4 cup - - - -
    coconut milk 4 cups 2208.0 53.184 21.984 228.864
    chicken breast 10 ounces boneless cubed 487.6113 0.0 59.1087 26.2233
    palm sugar 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    kaffir lime leaf 6 - - - -
    red chile pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    thai basil leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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