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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a medium bowl, soak the noodles in cold water for 15 min; drain. Cover noodles with hot water, and soak for 15 minutes; drain. Rinse with cold water, drain, and set aside. | 2. Heat oil in a wok or large heavy skillet over medium heat. Saute onion and garlic until onion is soft and translucent, about 5 minutes. Add shrimp, and cook until pink. Stir in ketchup, fish sauce, sugar, lemon juice and vinegar. Pour in the beaten egg, and cook without stirring until egg is partially set. Add drained noodles, 1/4 pound bean sprouts, and 1/2 cup peanuts. Mix while cooking until noodles are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	package		-	-	-	-
vegetable oil	1 1/2	teaspoons		58.61600000000001	0.0	0.0	6.8
onion	1		diced	64.0	14.944	1.76	0.16
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
shrimp	12		peeled deveined	-	-	-	-
ketchup	1	tablespoon		100.8669	0.0	22.4401	0.5667
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
white wine vinegar	1	tablespoon		100.8669	0.0	22.4401	0.5667
egg	2		beaten	143.0	0.72	12.56	9.51
bean sprout	1/4	pound		100.8669	0.0	22.4401	0.5667
peanut	1/2	cup	unsalted dry-roasted chopped	413.91	11.7749	18.834	35.9452
bean sprout	1/4	pound		100.8669	0.0	22.4401	0.5667
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.