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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Cook noodles as directed on package. | 2. Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked). | 3. Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pad thai rice noodle	4	ounces		100.8667	0.0	22.44	0.5667
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
egg	1			71.5	0.36	6.28	4.755
water	1/2	cup		0.0	0.0	0.0	0.0
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
bean sprout	1	cup		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.