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Thai Beef with Garlic and Black Pepper

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)370.9751
Energy (kCal)4435.4283
Carbohydrates (g)17.6502
Total fats (g)312.975
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes. | 2. Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1 bottle - - - -
    garlic 1 jar minced - - - -
    beef sirloin 4 pounds sliced 3644.8083 0.0 368.1075 230.4752
    sesame oil 6 tablespoons divided 721.3439999999999 0.0 0.0 81.6
    black pepper 1/4 cup ground 69.27600000000001 17.6502 2.8676 0.8998
    cilantro 2 bunches divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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