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Shrimp Red Thai Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.5778
Energy (kCal)1662.7224
Carbohydrates (g)40.7986
Protein (g)17.449
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    red thai curry paste 2 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    red chili pepper 1 seeded minced 1.25 0.2753 0.0584 0.0138
    shrimp 24 peeled deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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