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A Pad Thai Worth Making

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.2089
Energy (kCal)1362.0195
Carbohydrates (g)56.7794
Protein (g)117.451
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat rice noodle 1 package 201.7333 0.0 44.88 1.1333
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    asian chile pepper sauce 1 1/2 tablespoons divided 201.7333 0.0 44.88 1.1333
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156
    chicken breast half 8 ounces skinless boneless cut 201.7333 0.0 44.88 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    bean sprout 3 cups 201.7333 0.0 44.88 1.1333
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    peanut 2 tablespoons chopped unsalted dry-roasted 103.4775 2.9437 4.7085 8.9863
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 1 cut - - - -
    bean sprout 2 cups 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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