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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes. | 2. In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside. | 3. Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes. | 4. Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts and green onions. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed. | 5. Serve garnished with fresh cilantro and remaining bean sprouts and lime wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flat rice noodle	1	package		201.7333	0.0	44.88	1.1333
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
asian chile pepper sauce	1 1/2	tablespoons	divided	201.7333	0.0	44.88	1.1333
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
shrimp	8	ounces	peeled deveined	192.6667	0.0	45.56	1.156
chicken breast half	8	ounces	skinless boneless cut	201.7333	0.0	44.88	1.1333
egg	2		beaten	143.0	0.72	12.56	9.51
bean sprout	3	cups		201.7333	0.0	44.88	1.1333
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
peanut	2	tablespoons	chopped unsalted dry-roasted	103.4775	2.9437	4.7085	8.9863
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime	1		cut	-	-	-	-
bean sprout	2	cups		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.