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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Soak rice noodles in a bowl with 4 cups hot water, or as needed to cover, until noodles are slightly softened, about 15 minutes; drain. | 2. Heat 1 tablespoon vegetable oil in a wok over medium heat. | 3. Cook and stir tofu and basil leaves in hot oil until basil is crisp and tofu is golden, about 10 minutes. Remove tofu-basil mixture and set aside. | 4. Heat 2 tablespoons vegetable oil in the same skillet; cook and stir chicken, shrimp and paprika until chicken is no longer pink in the center and shrimp are bright pink on the outside and no longer transparent in the center, 5 to 8 minutes. | 5. Pour eggs into chicken and shrimp; stir until eggs are lightly cooked, 2 to 3 minutes. Remove and set aside. | 6. Heat 7 tablespoons vegetable oil in a clean wok over medium heat. Cook and stir garlic in hot oil until fragrant, a few seconds. | 7. Stir white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, and hot chili sauce into garlic until the brown sugar has dissolved; simmer for 1 minute. | 8. Stir lemon grass and drained rice noodles into wok until sauce is almost absorbed, 2 to 3 minutes. Pour 1/2 cup water into the skillet if noodles are still too firm. | 9. Stir tofu with basil, peanuts, chicken and shrimp mixture, and bean sprouts into noodles; cook and stir until fully heated and combined with sauce, 1 to 2 minutes. | 10. Garnish with lime wedges and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	pound		1659.8438	365.6216	27.1321	2.5536
water	4	cups		0.0	0.0	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
tofu	3/4	cup	cubed firm	272.16	5.2542	32.6403	16.4808
basil leaf	1/4	cup		-	-	-	-
vegetable oil	2	tablespoons		117.23200000000001	0.0	0.0	13.6
chicken	3/4	cup	cut	-	-	-	-
black tiger shrimp	1/2	cup	peeled deveined	-	-	-	-
paprika	1 1/2	teaspoons		9.729	1.8627	0.4878	0.4447
egg	2		beaten	143.0	0.72	12.56	9.51
vegetable oil	7	tablespoons		117.23200000000001	0.0	0.0	13.6
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
ketchup	2	teaspoons		-	-	-	-
tamarind paste	2	teaspoons		-	-	-	-
lemon grass	2		minced	2.7638	0.7066	0.0508	0.0137
water	1/2	cup		0.0	0.0	0.0	0.0
peanut	3	tablespoons	chopped roasted	155.2162	4.4156	7.0628	13.4795
bean sprout	1	cup		-	-	-	-
lime	1		cut	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.