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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 255 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the potatoes and onion in a slow cooker. | 2. Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides. Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet. | 3. Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts. Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker. | 4. Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		cut	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef chuck	1 1/4	pounds	cut	1292.0029	1.5867	150.1103	76.0468
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
thai fish sauce	3	tablespoons		-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
beef broth	2	cups		33.6	0.192	5.472	1.056
peanut	1/2	cup	unsalted dry-roasted	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.