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The Best Thai Curry-Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)449.2002
Energy (kCal)5241.1871
Carbohydrates (g)281.7741
Protein (g)104.7777
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 1/2 tablespoons minced 18.9975 4.2152 0.8109 0.0638
    red curry paste 2 tablespoons - - - -
    creamy peanut butter 1 1/4 cups 1945.6 54.4 78.304 173.34400000000002
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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