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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Bring 8 cups water to a boil in a large saucepan. Turn off heat. | 2. Place rice noodles into the hot water and soak for 20 minutes. Drain noodles and set aside. | 3. Whisk fish sauce, lime juice, sugar, oyster sauce, chile-garlic sauce, chicken stock, and 2 cloves minced garlic together in a saucepan. | 4. Bring to a boil; reduce heat to low, and simmer sauce while you prepare other ingredients. | 5. Cook and stir chicken in a skillet with vegetable oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove chicken with a slotted spoon, and set aside. | 6. Stir shelled edamame, green onions, eggplant, 4 cloves minced garlic, mushrooms, water chestnuts, bean sprouts, cilantro, carrots, and cooked chicken into the same skillet, and cook and stir until eggplant and edamame are tender and the sauce has thickened slightly, about 15 minutes. | 7. Serve over rice noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	cups		0.0	0.0	0.0	0.0
flat rice noodle	1	package		403.4676	0.0	89.7602	2.2667
fish sauce	1/2	cup		50.4	5.2416	7.2864	0.0144
lime juice	2/3	cup		40.3333	13.5843	0.6776	0.1129
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
oyster sauce	1/3	cup		48.96	10.4832	1.296	0.24
chicken stock	2/3	cup		57.6	5.648	4.032	1.92
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
chicken breast half	2		skinless boneless cubed	403.4676	0.0	89.7602	2.2667
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333
edamame	12	ounces	shelled	370.8114	25.8888	38.1698	16.0912
green onion	12		sliced	230.04	48.9048	8.2644	4.0044
eggplant	1	cup	diced	20.5	4.8216	0.8036	0.1476
garlic	4	cloves	minced	8.94	1.9836	0.3816	0.03
mushroom	6	ounces	diced	57.833	11.5496	3.8102	0.8335
water chestnut	1	can	sliced drained	403.4676	0.0	89.7602	2.2667
bean sprout	1	pound		403.4676	0.0	89.7602	2.2667
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.