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Curried Coconut Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.6886
Energy (kCal)2872.9388
Carbohydrates (g)91.5045
Total fats (g)192.5108
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season chicken pieces with salt and pepper. | 2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. | 3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 pounds boneless skinless cut 1560.3596 0.0 189.1482 83.9147
    salt pepper 1 teaspoon - - - -
    vegetable oil 1 1/2 tablespoons 175.84799999999998 0.0 0.0 20.4
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    tomato 1 can stewed diced 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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